Gooey Brownies with Fudge Frosting


Take a bigger bite out of life! Every day is a holiday with

We’re always looking for a palate thriller, and while the gloved one is no longer with us, Michael Jackson’s style and song lives on in these Off-the-Wall Gooey Brownies (of course, iced in a glittery white), guaranteed to have you moonwalking all the way to the kitchen.


4 squares unsweetened chocolate, chopped
3/4 cup butter
2 cups sugar
3 large eggs
1 cup flour

Fudge Frosting

1/2 cup sugar
1/4 cup cocoa powder, sifted
1/4 cup milk
2 tbsp butter
1 tbsp corn syrup
1 cup icing sugar


1) Preheat oven to 350°F. Coat a 13×9-inch baking pan with non- stick cooking spray. Line with parchment paper.

2) For the brownies, in a microwave safe bowl, combine chocolate and butter. Melt on high heat for 1 minute, stir and melt for 30 seconds more or until the chocolate and butter are melted and smooth.

3) In a large bowl, whisk sugar and eggs. Add chocolate mixture and flour, stirring until flour has disappeared. Spread in prepared pan and bake 25-30 minutes. Let cool in pan for 15 minutes before removing. Cool completely on wire rack before frosting.

4) For the frosting, in a large saucepan, mix together sugar, cocoa powder, milk, butter and corn syrup. Heat to boiling, stirring frequently. Boil for 3 minutes, stirring constantly. Cool for 10 minutes. Whisk in icing sugar until smooth.

Yield: 16 brownies

Throw a totally rad 80s party that’ll have everyone doing the Neutron Dance.

Bite Me More

Whether it’s cruising the aisles at the Dollar Store or experimenting at the stove, we believe that every day can be a holiday.