Cocktail Recipe: Summer Nectar

2 oz (4 tbsp/60 ml) Glenfiddich Single Malt Scotch Whisky
½ ripe pear, chopped
3 raspberries
Orange for garnish

To a cocktail shaker, add pear and raspberries. Muddle or mash with a long spoon. Fill the shaker with ice and add Glenfiddich. Stir to mix and strain into a rocks glass with ice. Garnish with a burnt orange twist.

Serves 1