Grilled Salmon with Strawberry Ginger Salsa


1 1/2 cups strawberries, hulled and coarsely chopped (375 mL)
2 tbsp chopped red onion (30 mL
2 tbsp fresh lime juice (30 mL
1 tbsp minced fresh ginger (15 mL
1/2 tbsp honey (2 mL
1 tbsp chopped fresh basil (15 mL
1 tbsp chopped cilantro leaves (15 mL
4 salmon fillets (approx. 8oz each)
1 tsp olive oil
salt and pepper


Mix strawberries, onion, lime juice, ginger, and honey in a small bowl. Set aside for flavours to combine.

Oil salmon with olive oil and season with salt and pepper. Grill on barbecue over medium high heat for 2 to 3 minutes per side. (Alternatively, sauté in large sauce pan for 2 to 3 minutes per side.) Transfer to serving platter. Add basil and cilantro to strawberry mixture. Spoon over salmon.

Makes 4 servings.

Recipe and image courtesy of California Strawberry Commission. For more information and recipe ideas, please visit

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