April is National Pecan Month and however you say it (pih-KAHN, pih-KAN or PEE-kan?), this is one amazingly buttery and versatile nut. We’ve collected five of the greatest ways and tastiest recipes that’ll have you going nuts for this golden nut.

Want an easy way to dress up a salad or garnish a bowl soup? Use toasted nuts! We’ll show you how.

Mango, Cranberry, and Candied Pecan Salad

Mango, Cranberry & Candied Pecan Salad



Authors of bestselling cookbooks Bite Me, Bite Me Too and Lick Your Plate, saucy sisters Julie Albert and Lisa Gnat love eating, feeding, entertaining and dishing up easy recipes at BiteMeMore.com.



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